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Apple Oats Casserole

  2 cups rolled oats
  1 cup raisins
  1 or more cups unsweetened coconut
  2 small apples, grated
  2 or more cups soy or nut milk
  1/2 cup slivered almonds

*Measurements may vary depending on size of casserole dish.

In an 8" x 8" baking dish, sprinkle 1/3 of the oats on the bottom of dish. Next, layer 1/2 of the raisins, 1/2 of the coconut, another 1/3 of the oats, and all of the apples. Pour on 1/2 of the milk. Continue by adding the rest of the raisins, oats and coconut. Top with the almonds. Pour on the rest of the milk. Bake at 350° for 30 minutes. Top with Apricot Delicious.
 
Recipe by: Modern Manna