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Apple Tarts |
| 4 cups apples, peeled and shredded 1/2 cup water 1 6-ounce can apple juice concentrate 2 1/2 Tbs. cornstarch Blend cornstarch with a little water and set aside. Heat apple juice and 1/2 cup water in a saucepan. Add apples. Cover and simmer until tender. Stir in cornstarch mixture. Use Crumble Crust. Fill and bake 10 minutes at 350 degrees. |
| Recipe by: Modern Manna |