Proof Positive
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School of Health & Wellness
Baba Ghanoush |
| 1 Eggplant baked at 350 degrees for 45 min. Cool for 45 min. 1 fresh lemon 4 cloves garlic, minced 1 tablespoon Tahini salt to taste Scoop inside of eggplant from the skin. Put in a bowl with other ingredients. Mash with a potato masher. Spread on bread. |
| Recipe by: Modern Manna |